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There are various types of caviar that come from several places in the world. One of the most popular is Beluga caviar. Beluga caviar comes from the Beluga sturgeon fish which is the largest of the sturgeon breeds. Most of them can be found in the Caspian Sea. Tom (2008) says that the older the fish, the more elegant and exquisite the flavour. Another type of caviar is Sterlet caviar. Sterlet caviar gets its name from the Sterlet sturgeon. Most of the Sterlet sturgeon fish exists in the Black Sea near Russia. Olcott (2011) says that "Sterlet caviar has smaller eggs than Beluga caviar, and is typically served on top of toast" (online). This is shown in Figure 1.
Figure 1: Caviar is usually served on top of toast
Osserta caviar is also categorized as one of the popular caviar. It is well-known to be the most delicious from the popular types of caviar. This type of caviar is harvested from Osserta sturgeon fish which is mainly inhabit in the Black Sea. All the caviar should be served with a non-metallic spoon because the metallic spoon will reduce the nutrition of the caviar.
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